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Sunday, March 27, 2011

Free Download Dermatology - Medical School Crash Course

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Audible Audiobook

Listening Length: 6 hours and 53 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: AudioLearn

Audible.com Release Date: May 31, 2018

Language: English, English

ASIN: B07DFC919Z

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Monday, March 21, 2011

Get Free Ebook The Chicago Manual of Style, 16th Edition

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The Chicago Manual of Style, 16th Edition

Review

"As an equal-opportunity usage geek, I’m excited. . . . The new edition’s press materials come with a 19-point bulleted list of what’s fresh, including an electronic-editing checklist, all sorts of guidelines for e-publishing (XML workflow, anyone?), and — here’s where they had me — a whole new section on parallel structure! (Swoon.) The book contains an 'expanded section on bias-free language,' which in this cultural moment I might have titled the 'wishful thinking' section. And it promises 'firmer rules and clearer recommendations,' which was striking, considering the seemingly inexorable trend away from firmness in matters of grammar and usage, especially online." (New York Times Paper Cuts Blog)“The Sixteenth Edition of the Chicago Manual of Style is here, and it's hard for some of us to contain our excitement. . . . For those of us who spend our days worrying over words, there really is something thrilling—or at least comforting—about the arrival of the newest incarnation of this venerable guide.” (New Yorker Book Bench Blog)“Bound, famously, in orange and thicker with each new edition, the 104-year-old reference classic has kept watch over the publication of hundreds of great books and thousands of not-so-great ones, an arbiter and aide-de-camp for editors trying to decide how to handle items in a list, punctuation within quotes or, these days, the proper hexadecimal code for the German double low-9 quotation mark (201E, as you probably suspected).” (Steve Johnson Chicago Tribune)"For over one hundred years, The Chicago Manual of Style has been setting and defending stylistic standards. In a world where we often communicate with just our thumbs and publish our thoughts from 30,000 feet in the air, we need something to ground us, to solve the little problems, to give us answers we never knew we needed, and to make us beam (or scream) with solutions to the dilemma of the omitted antecedent of a relative pronoun." (Stranger Seattle)“The new go-to publishing manual is here! Responding to the demands made of publishing professionals in the digital age, the 16th edition continues to provide information for word lovers but has enhanced its guidelines to include electronic workflow and processes. . . . This venerable bible also has a new pastel blue bookjacket to alert users to the style, usage, and technology updates within, though the familiar orange cloth lies below. A worthy, welcome addition to every library collection as well as professional wordsmiths and educated readers of all persuasions.” (Library Journal)"The 16th edition has been restructured for digital publishing, making it more relevant, and has stopped waffling on many rules, making it easier to use. If you already use CMS, I’d strongly urge you to update to the 16th edition. It’s not a small update, and it just may resolve many of the issues you’ve been dealing with." (Erin Brenner The Writing Resource)“CMS is marked by unfaltering good sense; and a good index and numbered paragraphs make it easily navigable. . . . Such is the book’s scope that it addresses itself to everything from the most straightforward conventions of layout . . . to submission requirements for authors and broader concerns such as editorial judgment.” (Catharine Morris Times Literary Supplement)“Chicago’s granite-solid strength abides in the familiar guidance generations of editors and scholars have depended upon—how to treat punctuation, names, numbers, tables, quotations, dialogue, abbreviations, etc. Users will welcome the streamlined approach to documentation, introducing greater consistency between the author-date and the notes-bibliography citation systems. This is the first edition of The Chicago Manual of Style to be published simultaneously in print and online. Either way, no library serving serious authors can be without it.” (Booklist)“[The sixteenth edition] is nothing if not acutely digitally aware. . . . Efficient, intuitive navigation and searching are the hallmark of CMS 16 online.” (Charles M. Levin Copyediting)“This iteration has a jacket the calming shade of a robin's egg or one of those old Mac screens, and you can imagine a weary copy editor cooling her tired brow against it. It has about a hundred more pages than the fourteenth and a crisper font.” (Ed Park Bookforum)

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Product details

Series: Chicago Manual of Style

Hardcover: 1026 pages

Publisher: University of Chicago Press; Sixteenth edition (August 1, 2010)

Language: English

ISBN-10: 9780226104201

ISBN-13: 978-0226104201

ASIN: 0226104206

Product Dimensions:

6 x 2.3 x 9 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

556 customer reviews

Amazon Best Sellers Rank:

#39,318 in Books (See Top 100 in Books)

The most comprehensive style guide I have ever seen, or could even imagine. It is almost overkill. It will make you doubt your writing ability. I can't think of anything it doesn't cover. Makes the MLA Handbook seem like one of the Little Golden Books. When I got over being astonished and intimidated, I found myself reading whole sections because it is so interesting.

How do you review The Chicago Manual Of Style. It's a tool for the writing/editing craft and it's the most comprehensive one available.You can't consider yourself a pro without knowing much of its contents either by poring over the volume or having the lessons drummed into your head by a senior editor who absorbed the contents by reading it or having it or repackaged versions (newspaper/magazine style guides) slammed on his/her head for straying from the standard.Back in the gruesome days of linotype, the squiggles, pointers, loops and slashes provided shorthand instruction to typesetters and galley men who set lead columns on pages.None of that is needed now but communication among editors, proofreaders and the writer remains all important and so are the standards that help eliminate readers' confusion.In an era when self-published writers go to print without a traditional editor and a few small publishing houses are not staffed by fully seasoned editors, The Chicago Manual Of Style is irreplaceable as a reference tool.

The CMOS is worth every dollar! Its many pages help the writer to get the most sensible and most common information about presenting one's prose on the page. I've also subscribed to the online version of CMOS. In some ways it is easier to find what you're looking for. Enter the topic in the search box, and usually in short order one can retrieve the information one is searching for. Many concrete examples help the writer to make a decision.

With the explosion of online publishing there's been an explosion of quite another kind. Poor editing or none whatsoever. As a reviewer I often have cringed while reading some of the indie books that I've crossed paths with. Mind you, I didn't major in English, but I no when their is a problem. Many authors have know idea what is wrong. Seriously, I've seen this sort of thing constantly and as a result, I simply have started turning down requests. I do have the Publication Manual of the American Psychological Association and have relied on that for many years, simply as a matter of habit because I started out with it in grad school and need it for nonfiction writing and reference.The impetus toward purchasing "The Chicago Manual of Style" came when a friend asked me to proofread her latest manuscript. I'm not an editor, but decided I'd take the time and work through it. Mind you, she had already paid someone to edit the manuscript. Needless to say, my friend was some livid ... at the editor. I've proofread Braille for many, many years and know a mess when I see it. My friend claimed that her editor knew "The Chicago Manual of Style" from cover to cover. Not very likely. I decided to purchase this reference to point out exactly where her editor had gone wrong.This is an astounding reference that I found not only speaks to standard print media, but also to production and digital technology. With so many people moving to this format, it's critical that standards are set and followed. The demise of the book as we've come to know it isn't imminent, but why settle for mediocrity in the digital publishing world? I'm not an editor, not will I ever be one. If I need one, I'll know who not to hire from experience. Everyone who works in the world of words, or simply is wowed by them, should invest in this essential reference. If you have a choice of a single reference, this should be one you invest in.

Purchased for my masters level courses. For my Bachelors degree I remember everything being in MLA and the occasional APA format. I had no idea how to work out the Chicago, and the web sites I had found apparently didn't cover everything because I kept having to go back to my professor for help with my citations. I bought this book and while I expected the size, I did not expect the thin pages. I got more than I probably needed in this book, but I've only made trips to my professor to verify my citations are correct and so far so good.

Had sold my copy of Chicago Manual of Style years ago and am happy with the latest. This is a must for anyone who wants to have answers to all grammatical rules, in any easy to find manner. Well worth the price and it actually is upgraded, and comes with 1026 pages.

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Tuesday, March 15, 2011

Ebook Download Writing as Punishment in Schools, Courts, and Everyday Life (Albma Rhetoric Cult & Soc Crit)

Ebook Download Writing as Punishment in Schools, Courts, and Everyday Life (Albma Rhetoric Cult & Soc Crit)

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Writing as Punishment in Schools, Courts, and Everyday Life (Albma Rhetoric Cult & Soc Crit)

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Writing as Punishment in Schools, Courts, and Everyday Life (Albma Rhetoric Cult & Soc Crit)

Review

“Asking, at core, if our writing inside and outside the classroom must advance erudition, Writing as Punishment chronicles how that script has been perverted to argue that ‘writing is a viable tool for disciplining, controlling, brainwashing, shaming, demeaning, subjugating, and humiliating others.’ This book more than proves its points. The writing is fantastically crisp; the thesis sound (and soundly provocative). However queasy-making, Schaffner’s individual case studies are each perfectly selected. His conclusions are, to say the least, wickedly inspired.” —Scott Herring, author of The Hoarders: Material Deviance in Modern American Culture“This book’s focus on the ‘darker’ side of writing is as intriguing as it is illuminating. Accessibly written and powerfully argued, Schaffner’s book finds that the beliefs that underlie generative approaches to writing are the very ones that underlie its use of writing as punishment.” —Debra Hawhee, author of Rhetoric in Tooth and Claw: Animals, Language, Sensation

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About the Author

Spencer Schaffner is associate professor of English at the University of Illinois at Urbana-Champaign and is author of Binocular Vision: The Politics of Representation in Birdwatching Field Guides. His work has appeared in Kairos: A Journal of Rhetoric, Technology, and Pedagogy; Composition Studies; and Discourse and Society.

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Product details

Series: Albma Rhetoric Cult & Soc Crit

Paperback: 136 pages

Publisher: University Alabama Press; First edition (June 11, 2019)

Language: English

ISBN-10: 0817359559

ISBN-13: 978-0817359553

Product Dimensions:

6 x 60 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#5,195,902 in Books (See Top 100 in Books)

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Monday, March 14, 2011

Download Ebook , by Carla Bartolucci

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Product details

File Size: 28993 KB

Print Length: 242 pages

Publisher: Clarkson Potter (August 4, 2015)

Publication Date: August 4, 2015

Sold by: Random House LLC

Language: English

ASIN: B00PEPR61C

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#52,817 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a beautiful paperback cook book I can’t wait to dig into. The author says, “This book is a celebration of our return to real food, to better health, and to eating foods that are naturally delicious and good for you.”This husband and wife team were passionate about the family’s food heritage and became very concerned when their two year old daughter Giulia became intolerant to dairy and eggs when she was two years old. Later on when her condition grew more severe they began taking a closer look at her diet. They soon learned that their daughter was sensitive to gluten but didn’t have Celiac disease but was seriously sick.I appreciated the author sharing their journey in discovering what foods were making their daughter sick. Because of their passion for food, family and farming they moved back to Italy to be close to their farms. In their travels they discovered an ancient grain that had not been hybridized. They tested and researched this grain. After finding out all the great qualities in the wheat they wondered why they had never heard of it before. The author states, “In part because there were only a few hundred acres of Einkorn being grown worldwide and the grain was on the threshold of extinction – which, not surprising, made the relic grain hard to find. Einkorn’s yields are very low , and it is not the easiest wheat to grow or mill; it has a husk that must be removed before milling, which reduces the already low harvest by 40%, meaning the yield is just one fifth that of today’s wheat. Yet the way Einkorn grows the way wheat is supposed to grow, and as parents, we felt strongly that this was the type of wheat our daughter was meant to eat…After witnessing our daughters dramatic improvement, my husband and I knew we had to make Einkorn available to others….I gratefully accepted this as my life’s mission.”I loved reading about their mission and how passionate they are about this flour and making incredible food from it. This book is amazing. I wish it had scratch and sniff because I felt like I walked into a remarkable bakery as I looked at all the incredible pictures of the recipes inside. There are also step by step pictures which made me feel as if I was alongside the master chef at work.The book starts out with the family’s testimony followed by the history of wild Einkorn informing readers about the evolution of the wheat we use today. They also show a protein chart comparing Einkorn to other grains and why Einkorn’s gluten is different. Since I have a sensitivity to gluten I found this fascinating. They talk about how to work with Einkorn flour. It’s a little bit different than working with regular flours. Again all very helpful and interesting.This author kicks off the recipes with an Einkorn Sourdough Starter recipe. She talks about how to begin the starter and feed it and finish the starter over a 6 – 10 day period. The step by step pictures are helpful and the instructions are easy to follow. Then she goes to Yeast Levain bread. Again step by step pictures that show what the dough should look like and how to knead it. There are directions to using your oven and how to cook this dough in your bread machine.She goes on to talk about sprouted Einkorn wheat berries, what they are and how to cook with them. Then the first section titled Breads and Crackers. There are 30 recipes in this section. I want to make them all. There is the no-knead overnight Artisan Loaf, French Baguettes, Kefir Sourdough Bread, Classic Sandwich loaf, Raisin and Walnut Miche, Focaccia Genovese, Semi[Whole Grain Kaiser Rolls, Einkorn Corn Bread, Bagels, Hamburger and Hotdog rolls, and Sea Salt Crackers I’d love to try.The next section is titled, Quick Breads and Breakfasts. There are 16 recipes in this section. The ones that I’d like to try first are Bacon & Cheddar Buttermilk Biscuits; Whole Grain Caramelized Banana Bread, Zucchini Bread, Whole Grain Einkorn Pancakes, Golden Buttermilk Pancakes, and Slow-Fermented Begian Waffles.Next is the section titled Cookies and Cakes, there are 14 recipes in all. The ones that looked yummy to me and want to try first are Goodness Graham Crackers, “Oatmeal” – Flax Sultanas cookies, Chocolate Chip Cookies’ Olive Oil and Wine cookies, Classic Carrot Cake, Vanilla Cupcakes with Strawberry Cream Cheese Frosting and Chocolate cupcakes with Chocolate Chip Buttercream Frosting. Still more amazing desserts are under the section titled Pies, Tarts, Pastries and Pudding. There are 11 mouthwatering recipes in this section. Some I’d like to try are Lemon Cream Tart, Slow-Rise Sticky Cinnamon Buns, Classic Apple Pie and Italian Cream Puffs.Next section is Pizza, Pasta and Savory Main Dishes. There are 12 recipes in this amazing section. I’m was raised in an Italian home and have stopped eating many of these dishes because of my gluten sensitivity. It will be exciting to eat many recipes in this section again such as Neapolitan Pizza, New York – Style Pizza, Spinach Lasagna Bolognese, Butternut Squash Gnocchi and tomato sauce, Roasted Root Vegetable and Chicken Country-style pie; Cod and Salmon Burgers.The last section is titled Street Food. There are 13 recipes in it. I want to try everyone. But the first on the list are Sprouted Veggie Burgers, Korean Dumplings, Refried Bean Chimichangas, Crepes, Soft German Pretzels and Churros. Ok, now I’m hungry.In their search to find a cure for their daughter’s health issues this family discovered Einkorn. In order to bring this flour to the rest of the world they started a company named Jovial. It’s a company devoted to Einkorn and gluten-free products. I’m looking forward to trying this flour and these recipes. I look forward to eating these dishes. It’s been a long time since I’ve eaten anything like this. I’ve checked out their prices on flour and they are reasonable. The health benefits look amazing. I hope to create some of these amazing dishes and reap the health benefits. I’m excited. Ordering the flour today hoping my body reacts favorably to this flour!Disclosure of Material Connection: I received a complimentary copy of this book from the publisher for the Blogging for Books site. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 “Guides Concerning the Use of Endorsements and Testimonials in Advertising”Nora St LaurentTBCN Where Book Fun Begins www.bookfun.orgThe Book Club Network blog www.psalm516.blogspot.comBook Fun Magazine www.bookfunmagazine.com

Phenomenal cookbook. I am someone that just can't eliminate bread from my diet, but I truly believe there is a problem with the industrialized wheat that have been living with - I've been using this cookbook to slowly incorporate Einkorn into my diet. Carla has done the hard work of figuring out how to work with this flour and passed all of her wisdom to us in this cookbook. Einkorn flour (which I have been buying through the Jovial website or Amazon) has a great taste, and the recipes in this book are great. I've been baking bread, bagels, pita bread (it puffs right up!!), pancakes, biscuits, cookies and crackers. I also have a pretty good sourdough starter going, still trying to make it stronger.In addition to the cookbook, Carla has a blog on the Jovial website that allows you to post questions or troubleshoot - great support and resource!

I have been trying to understand why so many people in the United States are gluten sensitive. I still don't have the answers; however, here may be a piece to the puzzle. I recently read Einkorn by Carla Bartolucci and found einkorn wheat is an ancient grain "completely untouched" by interbreeding. Carla wrote this book to tell people about the flour and how to use it. Her family owns Jovial Foods and Bionature, the largest growers of einkorn wheat in the world.This grain is missing a group of protein gliadins which our modern wheat has. In addition, the gliadins it does contain are present in a higher ratio to glutenins than in our modern wheat. As a consequence, some gluten sensitive people who do not have celiac disease can tolerate this grain. A bonus: einkorn has over 5% more protein than durum wheat flour.Carla's book is beautifully photographed, with a picture for almost every recipe, inspiring one to try the recipes. Clear directions, prominently displayed ingredients, and chatty remarks add to the desirability of this book. There is quite a variety of recipes in the book ranging from breads and crackers, cookies and cakes, to pizza and pasta. Included are instructions on how to start a starter for sourdough as well as recipes using it.I was able to find einkorn all purpose flour at Whole Foods; however, I cannot find einkorn whole grain flour anywhere except a place in Europe where postage is prohibitive. One may purchase the grains and mill the flour at home. This is a definite negative about the book as of approximately 93 recipes, about 57 use just the all purpose flour. Thirty-six require whole grain flour and/or grains to complete the recipe. From their website, I understand Jovial foods will soon be offering the whole grain einkorn flour.OI tried three recipes, all keepers:1. Golden Buttermilk Pancakes. My gluten sensitive grandson experienced no difficulties with these. ..yeah!--especially because we all really liked these flavorful cakes. And, surprise, they were great reheated the next day in the toaster. This is now our favorite pancake recipe. An added bonus was that the pancakes did not sit like a weight in our bellies like other pancakes do.2. Almond Sugar Cookies. These were tasty and passed my grandson's tummy test. However, the almond flavor is very light. I don't have the patience to roll out cookies, so I pinched off walnut sized balls of dough, dipped them in sugar, placed them sugar side up on my Silpat, and pressed them down with a cookie stamp. The cookie held the impression through baking and looked lovely on the plate. I will make these again but call them butter cookies.3. Classic Cream Scones. I added 1/2 cup of Zante currants. What sticky dough! Messy to work with, so I gave up and instead made drop scones on my pre-heated pizza stone. They had an excellent, buttery flavor even though they were a bit crumbly. Well worth doing again.I will definitely try more recipes from this book as my family really liked the taste of einkorn and Carla's recipes worked well. I received this book from Blogging for Books for this review, and these are my own opinions.

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