Free PDF Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression

Free PDF Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression

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Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression

Free PDF Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression

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Review

Critical Praise:"If ever there was a poster boy for 'write what you know', it's Biss, because what he knows really does entertain us." -- Views from the Gods, London"Theatrical crack...One hell of a good time." -- OC Weekly"Andrew Biss proves that simplicity can be far more engaging...Biss' writing is warm and funny" -- Time Out"I loved it, it was immediate, punchy writing and - crucially - extremely witty." -- There Ought To Be Clowns, London"Delightful...touching and unique." -- Offoffonline"Smart...Compelling." -- nytheatre.com

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About the Author

From the Royal Court Theatre in London to the Playhouse Theatre in Tasmania, the works of award-winning playwright Andrew Biss have been performed across the globe, spanning four continents. His plays have won awards on both coasts of the U.S., critical acclaim in the U.K., and quickly became a perennial sight on Off and Off-Off Broadway stages.In London his plays have been performed at The Royal Court Theatre, Theatre503, Riverside Studios, The Pleasance Theatre, The Union Theatre, The White Bear Theatre, The Brockley Jack Studio Theatre, Fractured Lines Theatre & Film at COG ARTSpace, and Ghost Dog Productions at The Horse & Stables.In New York his plays have been produced at Theatre Row Studios, The Samuel French Off-Off-Broadway Festival, The Kraine Theater, The Red Room Theater, Times Square Arts Center, Manhattan Theatre Source, Mind The Gap Theatre, 3Graces Theatre Company, Emerging Artists Theatre, Curan Repertory Company, Pulse Ensemble Theatre, American Globe Theatre, The American Theater of Actors, and Chashama Theatres, among others.His plays and monologues are published in numerous anthologies from trade publishers Bedford/St. Martin's, Smith & Kraus, Inc., Pioneer Drama Service, and Applause Theatre & Cinema Books.Andrew is a graduate of the University of the Arts London, and a member of the Dramatists Guild of America, Inc.

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Product details

Paperback: 196 pages

Publisher: CreateSpace Independent Publishing Platform; First edition (September 13, 2017)

Language: English

ISBN-10: 1974174859

ISBN-13: 978-1974174850

Product Dimensions:

5.5 x 0.4 x 8.5 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#53,515 in Books (See Top 100 in Books)

This was a waste of my money until I’m at least playing roles in my 30’s-40’s. Most of the female monologues are for middle aged women. Half the book is for men. Paid for half a book and then half of that half is unusable. If you’re a mature actress you may find better use of this book.

I bought this for my daughter who is constantly searching for the perfect monologue for her auditions. This has worked out perfectly for her.

I used one of the monologues from this book for an audition and left them rolling in the isles!

It’s a great book, the monologues are quite impressing.

There are more monologues in this book that work for me than I've found in other monologue books I've purchased in the past. The length of them are also wonderful, clocking in at around a minute and an a half each. Each monologue has a solid beginning middle and end that tells a story along the way.

Excellent. Use for my students @ThePrepNJ. Great variety and substance.

Good

I purchased this for my tween daughter. There was not one monologue that we could use in it. Every female monologue was either a married woman complaining about her man, a raped woman, or some other sexually abused situation. Not for young people!

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Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression PDF

Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression PDF

Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression PDF

Monologues They'll Remember You By: 80 Unique and Compelling Monologues That Leave a Lasting Impression PDF

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File Size: 10108 KB

Print Length: 512 pages

Publisher: Thieme; 11 edition (June 28, 2017)

Publication Date: June 28, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B074CKBCL7

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There are no Nursing Interventions. This will give ideas, but you need another book for care planning. Student Nurses, skip this book!

Up-to-date

This has only definitions and classifications. No interventions, goals, rationales. I bought this book expecting it to be better than I already had, but it’s much worse.

It is exactly what the name implies, a Nursing Diagnoses definition and classification book. Nothing more. It has no interventions, goals, outcomes, etc. in it if you need to hand jam a care plan and will not help you at all for school purposes.

quality of the book is poor at the very best. I need the research part of the publication and can't access it unless I run to a computer and only if I'm a member of NANDA...NOT my idea of quality. Its printed goggly woggle on the page etc. and it was still expensive.

Gift for fiancé. She is extremely pleased!

This poorly referenced, if at all. This information is no longer used in clinical practice.

Love

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Free Ebook , by Julie Hatfield

Free Ebook , by Julie Hatfield

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File Size: 6056 KB

Print Length: 144 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publishing (February 27, 2015)

Publication Date: February 27, 2015

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Language: English

ASIN: B00U47E87A

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Most of these recipes are pretty true to their Mexican roots, using classic Mexican chiles, herbs and seasonings matched with a wide variety of protein, vegetable and grain combinations. Sadly, there are no links to the recipes, so you'll want to bookmark any you find interesting, but that's a minor quibble in a 99 cent book. Do your tastebuds a favor and where feta is indicated use Cotija cheese instead, except for the Greek tacos, of course. Where mayo or sour cream is used, buy some Mexican Crema. Both of these items are inexpensive and can normally be found right next to the Queso Fresco in the dairy section at Walmart. And don't waste your money on ready-made hard shells. They're an insult to a good taco. Their inclusion in the cover art made me cringe and I almost passed on the book despite it's low price. I'm glad I didn't.

Purchased this book for a conversation piece for my coffee table. Found the recipes worth trying and authentic Mexican style cooking like my grandmother used to make. I think too love the book cover as it draws instant and immediate attention and each and everyone of my guest can't resist picking the book up and looking through it and making comments. Works so well I am surprised how many people have copied recipes for their own use.. A big cook book it is not...but a cook book that draws immediate attention it is. Thanks...excellent conversation starter that puts people at ease.

These are nice recipes. I have really enjoyed them. Some are kind of different. You can’t go wrong with this book.

A great book with a large variety of tacos. Most recipes are very easy to make I look forward to trying to make. many of the recipe s.

I love this e book. It has a lot of great recipes in it.

Lots of ideas.

Super fantastic taco recipes the chicken taco is one really great taco.

If you love tacos then this is for you.

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Ebook Crossword Puzzles for Seniors Large Print: Crossword Easy Puzzle Books (Crossword and Word Search Puzzle Books for Adults) (Volume 2), by Nancy Dyer

Ebook Crossword Puzzles for Seniors Large Print: Crossword Easy Puzzle Books (Crossword and Word Search Puzzle Books for Adults) (Volume 2), by Nancy Dyer

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Product details

Series: Crossword and Word Search Puzzle Books for Adults (Book 2)

Paperback: 94 pages

Publisher: CreateSpace Independent Publishing Platform; 1 edition (May 29, 2018)

Language: English

ISBN-10: 1720514909

ISBN-13: 978-1720514909

Product Dimensions:

8.5 x 0.2 x 11 inches

Shipping Weight: 10.7 ounces (View shipping rates and policies)

Average Customer Review:

1.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,722,074 in Books (See Top 100 in Books)

No answers on the back. I threw it out.

No answer key...not senior friendly even if the puzzles are easy for most. My mother won't do any puzzles when she can't check answers

Crossword Puzzles for Seniors Large Print: Crossword Easy Puzzle Books (Crossword and Word Search Puzzle Books for Adults) (Volume 2), by Nancy Dyer PDF
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Crossword Puzzles for Seniors Large Print: Crossword Easy Puzzle Books (Crossword and Word Search Puzzle Books for Adults) (Volume 2), by Nancy Dyer PDF

Crossword Puzzles for Seniors Large Print: Crossword Easy Puzzle Books (Crossword and Word Search Puzzle Books for Adults) (Volume 2), by Nancy Dyer PDF

Crossword Puzzles for Seniors Large Print: Crossword Easy Puzzle Books (Crossword and Word Search Puzzle Books for Adults) (Volume 2), by Nancy Dyer PDF

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PDF Download Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

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About the Author

Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY show, Fox and Friends, The Chew, The Talk, NPR, the Food Network, and the Cooking Channel. She is a regular contributor to Better Homes & Gardens and a contributing editor at Food & Wine.

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Product details

Hardcover: 224 pages

Publisher: Harry N. Abrams (March 3, 2015)

Language: English

ISBN-10: 1617690805

ISBN-13: 978-1617690808

Product Dimensions:

9.2 x 1 x 9.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#66,754 in Books (See Top 100 in Books)

I have all of Gesine Bullock-Prado's other cookbooks, and "Let Them Eat Cake" is like visiting an old friend who moved into a new house. Each chapter is filled with familiar favorites but also new iterations - but that's not all. Each recipe also includes adjustments to make each recipe either vegan, gluten free, or simply healthier. We're talking cookies, pies, cakes, ice cream, candy, muffins, scones, biscuits, and quick breads. Baking classic, vegan, gluten free, or healthy using real ingredients that the end result tastes good. I don't have dietary restrictions, but know plenty who do. And being a home baker, having this book at my fingertips when I need to accommodate for someone's diet will be a saving grace.Update 3/20/15: I have made the following recipes:- Chocolate Chip cookies (healthy version) - the recipe is very straight forward and easy to swap out from the original though I did have to constantly flip the page between the two variations to make the adjustments. A very, very minor hassle but the final end results are fabulous!!- Whoopie Pies (original version) - I LOVE whoopie pies and this recipe is a classic!! Deep rich chocolate cake with a cream cheese filling. These were sooooo good!!- The Big Winooski (original version) - If you love chocolate than this a cookie to try! It's dense, and rich, but not in an overly sweet way. A big winner!- Rugelach (original version) - These are excellent!! I halved the recipe because I only had one brick of cream cheese and it still an made ample number of cookies (2 doz). I also swapped out the red currant filling for raspberry and swapped the pistachios for almonds. This is an easy recipe to make and make adjustments to. The final result was delicious!- Linzer Heart Cookies (original version) - another delicious cookie!! I had a little trouble transferring the cut cookie shapes to the sheet pan because the dough was getting soft and sticking to my counter top. If I rolled it out on parchment and chilled it periodically this would solve the issue. I blame my impatience, not the recipe for this. The end result was still tasted wonderful, even if a few cookies didn't look perfect.I'm really enjoying this cookbook. The more I am learning about the benefits of healthier ingredients -- and having great results with the healthy version of the chocolate chip cookie recipe -- I want to try making the above recipes in healthy variations.

Love that this book is an easy read and has pictures, so I know the recipes are coming out like they are supposed to look! I need the visual. You don't have to buy a lot of ingredients that are hard to find to complete the recipes! It's also great because I need low-gylcemic recipes and this book offers that- along with recipes to accommodate my ever growing number of family and friends that need vegan and gluten-free options. I can pretty much appease everyone with recipes from this book. I'm about to lean heavily on this book for the up-coming holidays just because I want to try some different recipes. I'm thinkin' Sour Cream Pancakes, Killer Coffee Cake, and Pop Tarts (for the kids - wink, wink) for our Thanksgiving visit to Grandma's this year. . .

I've enjoyed the book, so far. I especially like that she gives weight measurements, which is important when blending gluten free flours. The Chocolaty Chippy Chunk cookies are amazing. There are a few editing flaws that I wish they'd fix, like the alternate recipes for some are either missing or out of place (the alternate instructions for biscuits is at the end of the scones recipe.) My Kindle also won't search the text, for some reason, so finding the misplaced info is difficult. Overall, I am enjoying this book. Baking was a hobby of mine until I discovered I'm allergic to wheat 6 years ago. I used to avoid it because the idea of having to buy a new set of flour ingredients for each recipe was daunting. With her simplified gluten-free flour components, I had the courage to take the plunge. It's so nice to have my hobby (creative outlet) back & to be able to eat fresh pastries again!

I took a class with Gesine Bulock-Prado at the King Arthur Cooking School last year and enjoyed it so much, I wanted to get the book. Her recipes are easy to understand, have great tips, and her writing style is very personable. I am vegetarian, tending toward vegan, and I have friends who are gluten free, diabetic and dieting. I've made the GF chocolate chip cookies, which are amazing. Most friends ask for the recipe, but mine just ask me to make more! I'll be buying the cookbook again as a gift for a friend who loves to bake but has 2 grandchildren with food allergies.

I knew I had to have a book from Gesine after seeing her show Baked in Vermont. She has a quirky, fun way of teaching you how to bake, and her recipes always look so appealing. I picked this book for the variations of each recipe - my Dad has Diabetes so when I need to cut back on the sugar but still use a recipe that looks tasty, I turn to this.

Enjoy baking and love a challenge, this cook book has recipes that you can cook as one who enjoys dining and desires an amazing dessert at any calorie cost. Then their is the gluten free and vegetarian recipes. Gesine was brought up a strict vegetarian and disliked it, Therefore, Gesine shows us how to create recipes for any desired diet. and still be good. Living in Vermont now, gives her a great place to experiment with different lifestyle recipes. look forward to trying more.

While I have not baked from this book, it is one of the most interesting cookbooks I have read in a long time. For every recipe, she provides gluten free and vegan alternatives to it. Every single one. Fabulous if you have folks with diet restrictions in your life and you love to bake.

I bought this book for the vegan substitutions, and like the recipes very much. The directions are clear, and all of the recipes I've tried, whether vegan or not, are good. I've also learned how to make some of the more exotic ingredients that I can't find in town - isn't the internet wonderful? I'm glad I bought this book.

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! PDF
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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! PDF

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! PDF

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! PDF

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! PDF

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Download PDF Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison

Download PDF Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison

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Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison

Download PDF Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison

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Review

Her books have sold more than 700,000 copies.PRAISE FOR LOCAL FLAVORS“For anyone trying to eat locally and seasonally, Local Flavors is indispensable.” —Michael Pollan, author of The Omnivore’s Dilemma

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In "Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus. Her portraits of markets from Maine to Hawaii showcase the bounty of America's family farms and reveal the sheer pleasure to be found in shopping for and cooking with local foods. Deborah Madison follows the seasons in her cross-country journey, beginning with the first tender greens of spring and ending with those foods that keep. Recipes such as Chard and Cilantro Soup with Noodle Nests and Lamb's-Quarters with Sonoma Teleme Cheese launch the market season, followed by such dishes as an Elixir of Fresh Peas or a Radish Sandwich. Recipes for Whole Little Cauliflowers with Crispy Breadcrumbs and White Beans with Black Kale and Savoy Cabbage illustrate the range of the robust crucifers, while herbs and alliums provide the inspiration for a lively Herb Salad, tisanes, and Sweet and Sour Onions with Dried Pluots and Rosemary. Deborah Madison challenges the conventional view of what's seasonal. A Young Root Vegetable Braise celebrates that early crop of delicate roots, while Braised Root Vegetables with Black Lentils and Red Wine Sauce offers an elegant centerpiece dish for the heartier roots of winter. Superlative fresh eggs, along with handmade cheese, are featured players at the markets everywhere, and here they appear in such simple dishes as Fried Eggs with Sizzling Vinegar and Warm Ricotta Custard featuring fresh whole-milk ricotta. Because organically raised poultry and meats have an increasingly important presence in our farmers' markets, they are included, too, paired withother market produce that highlights their flavors, as in Roast Chicken with Herbs Under the Skin. Late summer corn and beans inspire Corn Fritters with Aged Cheddar and Arugula and Shelly Beans with Pasta and Sage. When markets are filled with squashes and melons, tomatoes, peppers, and eggplants, Deborah Madison shows us that they're perfect ingredients for simple, vibrant dishes, such as Braised Farmers' Long Eggplant Stuffed with Garlic or Tropical Melon Soup with Coconut Milk. For the happily overwhelmed cook, Platter Salads suggest how to go ahead and use "all of the market's bounty. Fruits, another vital part of farmers' markets, are generously featured. Huckleberries, unusual grapes, and figs; stone fruits like plums and peaches; heirloom apples, persimmons; winter citrus and subtropical fruits are all here. Fig Tart with Orange Flower Custard; Peach Shortcake on Ginger Biscuits; a Rustic Tart of Quinces, Apples, and Pears; and a Passion Fruit and Pineapple Compote are just a few of the luscious desserts. And, because the market features more than fresh foods of the moment, recipes based on dried fruits, oils, vinegars, preserves, and other long-keeping foods help the reader continue eating locally once the market season has ended. By going behind the scenes to speak with the farmers and producers, Deborah Madison connects readers directly with the people who grow their food. Full-color photographs of gorgeous produce, mouthwatering dishes, and evocative scenes from the markets will entice every reader to cook from the farmers' market as often as possible.

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Product details

Paperback: 432 pages

Publisher: Ten Speed Press; Reprint edition (May 13, 2008)

Language: English

ISBN-10: 0767929497

ISBN-13: 978-0767929493

Product Dimensions:

7.9 x 0.8 x 9.9 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#771,895 in Books (See Top 100 in Books)

Madison's cookbook could be called the, Fresh Food Bible, or Eating to Save Planet Earth. This book is excellent with a lot of great recipes and info on herbs, vegetable, (and much more), that you won't get in a typical cookbook. However, I only gave it 4 stars as there are quite a few confusing instructions or lack of instructions. The depth of the content and unique, healthy recipes are, however well worth a few editing blips.For those who were confused about how to find the recopies because the organization by season and type of produce, (vining fruits, roots & tubers, cool weather, mid-to late season...), but can't because you don't know enough about specific produce, perhaps this is a good time to challenge yourselves and learn more about the amazing bounty available at farmers' markets. Currently our small farming industry has withered on the vine and is desperately trying to make a comeback. If they can't, what we will be left with is 100%, (instead of the current 70%) Monsanto industrial farms polluting our foods, waterways and soils while growing mostly government subsidized garbage crops that are making Americans diabetic, obese and sick from eating mostly processed soy, corn and other low nutritive and highly genetically modified foods. Consider Madison's books as bibles on how to take advantage of all the amazing produce available to us to improve not only your health and your families health, but also the health of our planet, which desperately needs help right now.

First off let me say that the recipes in this book are delicious. Everything I've made so far has been wonderful. I love the concept and some of the laid back, throw-together ideas, like the platter salads. However, I have to agree with one of the 3 star reviewers here... many of the recipes are unclear or incomplete. In fact, I was going to post the EXACT same observation about the tart. It says to make the veggies, make the eggs, and then put the eggs in the tart shell with no mention of where the veggies should come into play. I was able to guess but my point is, when working from a cookbook I shouldn't be left guessing. Unfortunately, omissions like this damage the credibility of the writer and frustrate the readers. It's not an isolated example either; so far I've only made about 4 recipes but 3 of them left things out. On a soup recipe it specifically says not to bother peeling the sunchokes, but doesn't say whether or not to peel the potatoes. Maybe it doesn't matter whether I peel them, but again... I'm left to guess. (I didn't peel them, and I think I should have.) On the tart shell it says to roll it out to a 10" disk, but doesn't indicate how thick to roll it, which I see more often and I think is a more standard way to explain rolling out a crust... also it didn't say whether you needed to flour the surface and the rolling pin. Again, I was able to muddle through because I cook a lot, but a beginner might have difficulty filling in the blanks. The writer obviously has good taste and plenty of skill in the kitchen, but could benefit from getting someone else to review her writing more thoroughly before it's published.

I bring out this cookbook every week after shopping at the farmers market, and it encouraged us to try unfamiliar looking greens and vegetables. Living in California, none of the ingredients are out of reach, and we find most if not all of the ingredients at our local market and grocery stores.Unlike some other cookbooks, Crescent Dragonwagon for one, there are no faulty techniques, if you follow her instructions you get flawless results. And after a couple of tries, you can substitute and experiment. Her recipes do tend to be classic french with plenty of butter and other dairy, so as folks who watch their cholesterol, I have substituted olive oil for the butter and tofu for the eggs in some recipes with no ill effects. I would suggest that if you are a serious cook you would have an extensive herb garden of your own anyway, so that finding ingredients like marjoram, sage, lemon thyme and sorrel do not mean a trip to a specialty grocer.Unlike the Chez Panisse cookbook, this one is suitable for vegetarians to use too, since while it does include recipes for market meats and fish, most veg recipes do not include meat stocks, bacon etc type of flavor enhancers like you find in the Chez Panisse cookbook. As a vegetarian myself, I always hesitate to adapt those wondering whether the results will be bland and missing the oomph when you are rushing to get a meal on the table.

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Local Flavors: Cooking and Eating from America's Farmers' Markets, by Deborah Madison PDF

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PDF Ebook , by Yumoyori Wilson

PDF Ebook , by Yumoyori Wilson

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PDF Ebook , by Yumoyori Wilson

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Product details

File Size: 9555 KB

Print Length: 228 pages

Publication Date: November 11, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07GDQRSDS

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Amazon Best Sellers Rank:

#128,190 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

No spoilers of any kind included or I’m gonna try not to give away any spoilers that is.This book omg this book was freaking fantastic.Fast pace most definitely since I finished reading it pretty quick all because the story was addicting as heck it was so awesome.But I’m a little sad that this was the last book in this series but the little glimpse of what was at the end showed me that there’s something on the rise when it comes to Celestia and her men so I’m not too sad.Yumoyori Wilson is definitely one mad story weaving genius with the way she’s able to create such masterpieces of words.Which is probably why I’m so addicted to her books. LolBut yes I definitely do recommend this book but if you haven’t read the books before this one then I highly suggest that you do otherwise you will get confused as to who’s who and what’s what.

What a great ending to Celestia's story....or maybe just an ending to this part of her journey *wink wink*. But seriously, I couldn't have asked for a better finale to this part of Celestia's story arc. So many questions were answered and we got to learn so much about Odion (and meet the adorable Momo). We finally got to see Sia again and the story really came around full swing. I am sad to see this part of Celestia's story ending, but I am so glad that Celestia got the ending that she deserved. Once again Yumoyori has knocked it out of the park and I can't wait to see what she has for us next!

This book as my title says was stellar. Being the ending to a great story Caused a lot of a emotions to flow through me. These books had such great character development that I felt like i was in there world with them and were friends with them. I love how the book ended but I am sad that there wont be any more.

This is a great end to the series. All questions were answered and mysteries solved.I love Celestia and her guys. Her relationship with her newest guy was well done and he fits right in with her other guys.This is one of my favorite series and am so glad it had a great ending.

Love this series and the characters develop along the way and growing. I can't put it down and when I do I have to start reading again for the next book

There was a lot riding on this instalment. Celestia has come a long way since we first met her. Through the thick and thin we have seen her risen to become an unstoppable force. However there was a lot unsaid that need to be said. As Team Misfit has been through a lot and through the heartache, they have become a group that I adored. Each of the guys brings something unique to the table and made sense how this story has played out so far.With the way things were left, it was going to be a novel that was full to the brim all things considering. I was expecting be dark but this story was the one I was waiting from Wilson. She really gave everything in this novel.. This book is the conclusion you want for Celesita. She goes through ticking off all the boxes that I had in my head and we get a story that takes us to places that you never imagine. I liked that Odion was the centre focus and that we finally got his side to things. It allowed for things to come full circle given that he was such a pivotal character for all the wrong reasons. His story was a struggle but it allowed for the story to move in such a way that is indescribable. It’s the conclusion that you have been waiting for and I can’t wait for the next epic story like this from Wilson. Celestia conclusion is stunning

Just...WOW!!! Celestial and her blessed loves FINALLY learn about what truly happened in the past and how they're connected. They knew the High Council were crooked, but not the truest extent. Sia makes a surprise appearance, and what a whopper of a secret she shares. Pull up your bootstraps everyone....this book is one doing of a ride!!!! It all begins with our dear Celestia awakening in a different dimension apart from most of her guys....thankfully had dark sweetheart is there to assist. Why the need you ask? For when she awakens not only is she in a strange place, but her memory is all jumbled. For some reason she's missing huge pieces of crucial information. What happened....where is she, and WHY is she here in the first place? All will be revealed, and out is it worth the journey. See Celestia Kahn the truth and fight the evil Council....I really do adore this gutsy, multi colored unicorn shifter and Queen 👑. Filed with oh so many twists and turns, secrets long Hidden and finally revealed, kick butt fighting of good vs evil, and the true heart of a warrior revealed. Enjoy!! I for one hope we are blessed with many more books too come!

Spoiler free, as always! As the final book in this quartet, I had high expectations. Celestia’s first book was the first of this author’s books I’d read, and the one that got me hooked on her stories. I’ve followed this saga the entire way, and have very much enjoyed it. Like the previous books, this one picks up right where the third one left off, which makes it very easy to read them right in a row. It has some extremely hilarious moments, and as I’ve come to expect from this author, some very poignant emotional moments. Action wise, it’s a little slower to start, without as much magic and fighting – and to be quite honest, I was a bit disappointed, as I felt the end, the finale, was almost a bit rushed. Build up, build up…And then bam, there, done. I would have enjoyed a more story-teller approach to it, as opposed to “and then they were there” kind of thing that almost seemed to happen. While the ending itself was extremely satisfactory and THAT didn’t seem rushed, the actual lead up to it did. As a reader who enjoys longer books, it was a bit disconcerting. All in all, it was still an absolutely lovely finale for a magical series, and I have to say – I’m sad to leave this series behind!

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